Deliciousness!
A friend from high school contacted me today looking for a recipe I've cherished for many years.....York County Schools-Peanut Butter Brownies!
I've tried to think of a clever name for them, but when describing them it always comes back to their original name.
I guess because I only remember them from Bruton High School, they could be called BHS-Peanut Butter Brownies! Call them what you want. I call them delicious!
Former classmates, do you remember these? I just remember hoping I'd get a corner section because the crust is actually the cookie and by having the corner - double stuff!
I don't have any pictures to post - sorry! I'm sure after Stephen reads this, he'll put in his order for some and then I'll post photos. Maybe even make a batch for Christmas Eve!
For now, here is the recipe.....(thanks for the inspiration Juanita!)
York County Schools - Peanut Butter Brownies
Ingredients:
- 2 1/2 sticks softened butter or margarine
- 1 cup creamy peanut butter
- 3 cups sugar (I usually cut it to 2-2 1/2)
- 3 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups quick-cooking oats
- 1 tablespoon water
Cream the softened butter, peanut butter, sugar, eggs and vanilla. Beat well.
Mix the dry ingredients together and add to the butter mixture a little at a time. Mix well. Add water and stir again.
Spoon batter (it will be thick) into two 13x9 inch pans (sprayed with Pam). (I have a large jelly roll type pan and that one pan works great).
Bake for 20 minutes in a 350 degree oven. Cooking time is correct. When you remove the brownies from the oven, they should still be a little shaky in the pan.
Cool completely. Frost with chocolate icing.
Brownies keep well when stored in an air tight container.
I dare you to eat just one!
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